Jalapeno Macaroni Salad
JALAPENO MACARONI SALAD
12 oz. medium size macaroni shells or elbows,
cooked and drained
Fresh green onions --I use about 3 or 4
I also add a little sweet white onion to this,
4 jalapeno peppers (deseeded) and diced fine
I use more because we like ours hot to the taste
salt and pepper to taste
garlic powder to taste (just a dash )
1 pint Real Mayonnaise --or less--make it good and moist
Dice onions fine (I cut mine with the scissors)
or chop onions and peppers till fine in a food processor.
You want these in small pieces, not liquid.
Mix all together and chill overnight. So good !
We serve this around here all the time for BBQ's