Thought I would share this with everyone. Got this receipe from a good friends mother-in-law who is Japanese.
Ginger Salad Dressing
Ground fresh ginger (about 1 Tbs)
rice vineger (about 1 tsp)
miso (about 2 Tbs)
sweet mirin seasoning (about 1 tsp)
fish seasoning (just a little)
sugar (just a little)
water add enough to get dressing to a good
Love these kinds of receipes -- no real hard and fast measurements. Just like my Grandma did :D
You can find the fish seasonings at most Asian markets -- its a dry powder of ground up fish
I know it doesn't sound too good but the taste is great.
You really just need to start making this and taste as you go along and make adjustments. It will keep for a good while in the fridge so I usually make a double batch when I make it.