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Old 12-01-2004, 06:57 AM   #1
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Join Date: Sep 2004
Location: USA,SouthCarolina
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Japanese Seafood/Pasta salad


8 oz. vermicilli
½ cup sliced water chestnuts
¼ cup minced parsley
2 carrots shredded
1 medium cucumber, thinsliced
1 cup snow peas,julienned
½ cup scallions, thin cut on sharp bias
2 cups chopped shrimp, simmered in sake and water

Cook vermicilli, drain; add everything else and chill.

½ cup rice wine vinegar
2tsp.soy sauce
3/4 cup light olive oil
½ tsp. sesame oil
1tsp. grated ginger
½ tsp. grated garlic
1 tsp. sugar
¼ cup toasted sesame seeds

Mix vinegar, garlic, sugar, soy sauce, ginger; whisk; whisk in both oils; add sesame seeds and salt/pepper to taste.
Pour over salad, and toss to cover lightly.

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