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Old 10-11-2014, 03:04 PM   #41
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Quote:
Originally Posted by Zagut View Post
I wonder if Swamp Water is similar in taste to Earth Worms?

Haven't had KFC in years but here's a site for those interested might find interesting.

Kentucky Fried Chicken :: Index

It's kind of a dead site but it does answer many questions about the Colonel.


I hope posting this link to another forum isn't against any rules.

I looked and did a search for rules but came up empty.
Swamp water is muddy, at least if you fall in and get a mouthful where I've fished. Worms taste much, much, much worse. I was very young and naieve. That's all I'm gonna say about that, except, please, take my word for it. You don't want that flavor as a memory in your head.

Thanks for the site-link.

Seeeeya; Chief Longwind of the North
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Old 10-29-2014, 01:01 PM   #42
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It seemed to me and DH anyways,
that back in the the 90's KFC changed their slaw recipe,
it just wasn't the same for us anymore.
And I agree that the battered/breaded chicken pieces
are overly salted... just another reason why I cook I guess
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Old 10-29-2014, 02:42 PM   #43
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Quote:
Originally Posted by buckytom View Post
kfc coleslaw is made in new jersey?
No, then it would taste like NYCs garbage!

Quote:
Originally Posted by CraigC View Post
You might even get lucky and run across an Artesian Spring.
You best be careful. Them Artesians are really selfish when it comes to their springs.
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Old 05-12-2017, 07:34 AM   #44
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Kayelle,

Thank you very much for your cole slaw recipe.

Not very common here in Costa Brava, The Empordà region or Gerona except for Friday´s in Barcelona ..
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Old 05-12-2017, 12:09 PM   #45
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You're welcome Sag. Because I now follow a low carb diet, these days I make it with sugar substitute and it works just fine.

I make it at least once a month, especially in the warmer months. Well, my part of the world is nearly always warm, just some months warmer than others.
You also live in a beautiful part of the world, and our climates are nearly identical.
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Old 05-12-2017, 12:13 PM   #46
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Reading back, in the recipe for the cole slaw, I used apple cider. It really makes the taste come out. Let it sit for 24 hours and it is even better the next day. I could drink it, but that really is a bad idea. I would have to serve the slaw without the dressing. Lots of crunch that way.
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