"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Salads & Salad Dressings
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-14-2017, 01:37 PM   #1
Senior Cook
 
Domestic Goddess's Avatar
 
Join Date: Jul 2005
Location: Wisconsin
Posts: 157
Thumbs up Kidney Bean Salad



Kidney Bean Salad

1 can (16 oz.) Bush's Light Red Kidney Beans, drained & rinsed
1/2 cup thinly sliced celery
1/2 cup chopped dill pickle
1 jar (2 oz.) diced red pimientos, drained well
1 tablespoon diced onion (l used red onion)
1/3 cup mayonnaise
1-2 more tablespoons mayonnaise
1/8 tsp. salt
dash ground black pepper

In a bowl (which yields 3-1/2 to 4 cups), add the kidney beans, celery, pickles, pimientos, and onion. Set bowl aside.

In another bowl stir together, the 1/3 cup (plus 1 to 2 more tablespoons) of mayonnaise, salt, and pepper.

Lightly toss together the vegetables and mayonnaise.

Cover the bowl, and refrigerate the salad for at least 3 hours & 15 minutes.

Gently stir salad before serving.

Yields: 4-5 servings

__________________

Domestic Goddess is offline   Reply With Quote
Old 03-14-2017, 08:49 PM   #2
Executive Chef
 
dragnlaw's Avatar
 
Join Date: Feb 2013
Location: Montreal
Posts: 2,505
I love bean salads and that one looks so very, very delish!
noted to the box!

Thanks!
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
dragnlaw is offline   Reply With Quote
Reply

Tags
recipe, salad

Kidney Bean Salad [IMG]https://1.bp.blogspot.com/-nebZgWO-SwA/WMcASBxltuI/AAAAAAAARGY/Lt6ifZOMzLU7OXWwuVrzZj1jeO78Vi-bQCLcB/s320/Kidney%2BBean%2BSalad.JPG[/IMG] [SIZE="3"]Kidney Bean Salad 1 can (16 oz.) Bush's Light Red Kidney Beans, drained & rinsed 1/2 cup thinly sliced celery 1/2 cup chopped dill pickle 1 jar (2 oz.) diced red pimientos, drained well 1 tablespoon diced onion (l used red onion) 1/3 cup mayonnaise 1-2 more tablespoons mayonnaise 1/8 tsp. salt dash ground black pepper In a bowl (which yields 3-1/2 to 4 cups), add the kidney beans, celery, pickles, pimientos, and onion. Set bowl aside. In another bowl stir together, the 1/3 cup (plus 1 to 2 more tablespoons) of mayonnaise, salt, and pepper. Lightly toss together the vegetables and mayonnaise. Cover the bowl, and refrigerate the salad for at least 3 hours & 15 minutes. Gently stir salad before serving. Yields: 4-5 servings [/SIZE] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:01 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.