You could but I would recommend Napa since it is a more delicate flavored cabbage than regular cabbage.
Kimchi (Korean Sauerkraut)
This is the traditional Kimchi, used with most meals in Korea. It’s delicious, especially if you like your food spicy – and those spices will rev up your internal thermometer, which can help you lose weight.
1 large head organic Napa cabbage
2 cups grated organic carrots
1 – 2 bunches organic green onions
1 Tbs organic ginger
4 cloves organic garlic
½ to 1 tsp dried chili flakes
¼ cup whey
2 tsp unrefined sea salt like Premier Pink Salt
1. Chop the cabbage and green onions and place all ingredients in a large bowl. Hit for a few minutes with a wooden pounder or a meat hammer to release the juices, and then place into a ½ gallon glass jar or 2 quart size mason jars. Add water if necessary to keep ingredients in liquid. Leave at least 1 inch of space at the top of the jar, and leave at room temperature for 3-4 days before transferring your vitamin & enyzme-rich kimchi to the fridge.
Web Page: Vitamin C, Cultured Vegetables, Sauerkraut