Originally Posted by JMediger
All your dressings sound good! What did you do for the creamy one?
Lucky guess on the chicken
... Hope it turned out good!
It did turn out good. You can look in my refrigerator anytime.
Creamy Dressing (using what I had in the house)
1 cup mayo
1 cup sour cream
1/4 cup cream
Salt, pepper, celery seed ground, sage, margoram (sp?), garlic. (didn't measure my spices)
They like the French-red dressing best.
We had lentil/pea soup w/ham with salad last night, mmmmmmm. We'll have more tonight and then freeze the rest to warm up when we aren't cooking.
I have a little more chicken left, I'll make a little chicken salad and put a scoop to the side of the lettuce/tomato/corn salad tonight. Bought some feta cheese and we might try that on the salad too.