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Old 05-22-2016, 10:03 AM   #1
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Join Date: Sep 2004
Location: USA,Florida
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Lemony dressing

I made a salad dressing for a bean and asparagus salad the I'm serving to guests tonight. It's too lemony. Should i dilute it with water, more EVOO or add more herbs ? Really need help with this one.


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Old 05-22-2016, 10:42 AM   #2
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Hi. I would add all three, a little at a time, till you're happy with it. It will keep for a few days, so you can use the extra for something else later in the week.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 06-02-2016, 09:08 AM   #3
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Yes I agree with Garlic, just go easy on the water
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dressing, lemon

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