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Old 05-22-2016, 10:03 AM   #1
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Join Date: Sep 2004
Location: USA,Florida
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Lemony dressing

I made a salad dressing for a bean and asparagus salad the I'm serving to guests tonight. It's too lemony. Should i dilute it with water, more EVOO or add more herbs ? Really need help with this one.


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Old 05-22-2016, 10:42 AM   #2
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Hi. I would add all three, a little at a time, till you're happy with it. It will keep for a few days, so you can use the extra for something else later in the week.

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Old 06-02-2016, 09:08 AM   #3
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Yes I agree with Garlic, just go easy on the water
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dressing, lemon

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