Maybe This
I have a recipe for a Vinaigrette Coleslaw that I got out of my Better Homes and Gardens Cookbook, it doesn't have garlic in it but I am sure you could add it in. Hope this helps.
Vinaigrette Coleslaw
3 T vinegar
2 T Sugar
2 T Salad Oil
1/2 Tsp Caraway Seed(OPTIONAL)
1/4 Tsp Dry Mustard
1/4 Tsp Salt
1/8 to 1/4 Tsp Black Pepper
3 C shredded Green Cabbage
1 C shredded Carrots(2 medium)
1/4 C thinly sliced Green Onions(2)
For vinaigrette, in a screw-top jar combine vinegar, sugar, oil, caraway seeds(if desired), mustard, salt, and pepper. Cover; shake well. In a large bowl combine the cabbages, carrots, and green onions. pour vinaigrette over hte cabbage mixture. Toss lighly to coat. Cover and chill for 2 to 24 hours. Makes 6 side-dish servings.
For a Creamy Coleslaw prepare as above, except omit vinaigrette (vinegar, sugar, salad oil, caraway seeds, dry mustard, salt, and pepper). In a small bowl stir together 1/2 C of Mayonnaise or Salad Dressing(Miracle Whip), 1 T Vinegar, 1 to 2 Tsp Sugar, 1/2 Tsp Celery Seeds, and 1/4 Tsp Salt. Pour mayonnaise mixture over cabbage mixture. Toss lightly to coat. Cover and chill for 2 to 24 hours. Makes 6 side-dish servings.