Another yummy recipe from the fine folks at French's
Mediterranean Tuna Salad
Prep time: 10 min.
Servings: 4 to 6
1/2 cup reduced-sodium tomato-vegetable juice
4 tbsp. FRENCH'SŪ Horseradish Mustard or FRENCH'SŪ Spicy Brown Mustard
2 (6 oz.) cans tuna, packed in water, well drained
2/3 cup chopped roasted red bell pepper
1/2 cup chopped celery
4 tbsp. chopped parsley
2 tbsp. chopped pitted Kalamata olives (about 5)
MIX juice and mustard in medium bowl. Add remaining ingredients and toss to coat well. Cover and chill.
SERVE tuna salad over lettuce, on whole wheat rolls or on toast rounds.
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