1 teaspoon crushed garlic
2 tablespoons white wine vinegar
1/4 teaspoon Herbes de Provence
2 teaspoons dijon or whole grain mustard
mix all together in a jar you can get your stick blender in or close with lid and shake well. Allow to sit for 10 minutes to hydrate the Herbes.
Pour in 6 tablespoons of Avocado Oil (or your favorite oil), emulsify with the stick blender or close with lid and shake until mixed well.
My new appliance - Magic Bullet is kick butt for making dressing, etc.
I'm going to use this dressing over shredded cabbage with marinated and roasted flank steak.
I'm also going to see if I can make it a creamy dressing by adding an egg and some heavy cream.
2 tablespoons white wine vinegar
1/4 teaspoon Herbes de Provence
2 teaspoons dijon or whole grain mustard
mix all together in a jar you can get your stick blender in or close with lid and shake well. Allow to sit for 10 minutes to hydrate the Herbes.
Pour in 6 tablespoons of Avocado Oil (or your favorite oil), emulsify with the stick blender or close with lid and shake until mixed well.
My new appliance - Magic Bullet is kick butt for making dressing, etc.
I'm going to use this dressing over shredded cabbage with marinated and roasted flank steak.
I'm also going to see if I can make it a creamy dressing by adding an egg and some heavy cream.