Originally Posted by Souvlaki
Welcome Bensian and i liked the recipe, will surely try it these days.
Luca halloumi is a cheese from Cyprus. It is salty and they cut it on small rectangle peacesa and grill it. it is served as meze with a glass of ouzo . or is served in salads as in this case.
i just love its salty taste. you should be carefur though with how long you fry it , only untill it turns golden if you continue frying it will be hard and you will hear funny sounds when chewing it, not very pleasant.
Jamy Oliver grilled it in one of his 30minute meals episodes i just do not remember which one.
Thanks Souvlaki. I'll go and ask our local Greek restaurateur where can I find this halloumi in my small town. Hope for the best.
And I LOVE ouzo.