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Old 05-09-2012, 11:09 AM   #11
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Luca Lazzari's Avatar
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Originally Posted by Souvlaki View Post
Welcome Bensian and i liked the recipe, will surely try it these days.

Luca halloumi is a cheese from Cyprus. It is salty and they cut it on small rectangle peacesa and grill it. it is served as meze with a glass of ouzo . or is served in salads as in this case.
i just love its salty taste. you should be carefur though with how long you fry it , only untill it turns golden if you continue frying it will be hard and you will hear funny sounds when chewing it, not very pleasant.

Jamy Oliver grilled it in one of his 30minute meals episodes i just do not remember which one.
Thanks Souvlaki. I'll go and ask our local Greek restaurateur where can I find this halloumi in my small town. Hope for the best.
And I LOVE ouzo.

You eat what you are
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Old 05-29-2012, 09:17 AM   #12
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Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,810
Welcome to DC! I've now learned that there is a cheese called halloumi. Bolas beat me to my question. Don't study too hard and remember there is more to life than studying--food, for example! I love chickpeas so will definitely give this recipe a try. Thanks!

I've got OCD--Obsessive Chicken Disorder!
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