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Old 04-14-2009, 07:46 PM   #11
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letscook's Avatar
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,957
Talking early about taragon vineagar made me think of a recipe that I have made in while, so I got it out to make tonight for dinner so here is it. I know it doesn't belong in this section but with the vinegar talk thought i post it here. I will also post it in the meat section. so I cover both area. this is really good and hope you Enjoy..

Kielbasa and Pasta
12 oz pc kielbasa
1/2 cup water
1 1/2 cups macroni shells
6 slices of bacon cut up into small to medium peices
1 cup sliced fresh mushrooms
3 tbl sugar
2 tbl flour
1/2 tsp salt
1/8 tsp pepper
3/4 cup water
1/4 cup Taragon Vineagar
2 tbl parsley

In skillet simmer sausage with 1/2 cup water for 20 min
Cook macaroni and drain.
Drain slice kielbasa and set aside.
In a large skillet cook bacon till almost done - add mushroom cook 2min more
Stir in sugar, flour S & P
Add 3/4 cup water and the vinegar
cook and sir until thicken and bubbly.
Add kielbasa, macaroni, bacon & mushrooms.
Mix well and heat throughly
top with parsley

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