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Old 08-21-2009, 10:44 AM   #11
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Join Date: May 2006
Location: Midwest
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Anytime Jonny

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Old 08-30-2009, 04:03 PM   #12
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Join Date: Aug 2009
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Well l seen your potato salad, seems ordinary, we eat it alot here in canada in summer time, every one l taste is the same so l invented 2 new ways for flavour, my base for one is a deep fried cubed waxy patato, with a real mayo and mustard dressing in a ratio of 2 to 1 with fresh lemon juice, the fried patatoe works good as i highly season it as it comes out of the fryer,, after it cools its regular stuff like , radish , eggs, onion-green and bulb,capers, and sweet relish....my next experiment was never finished, but i used a tasteles fish, trouble is it contained to much water, after a day in fridge, it broke down, a guy could fix it up though if he played a bit. The thing is is to have a flavour sticker on the main ingredient which is patatoes i think

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