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Old 01-14-2011, 01:55 PM   #31
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..............thought y'all might like a look at this................

Looks like I am the winner.
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Old 01-18-2011, 04:32 PM   #32
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I agree with Uncle Bob about Popeye's fried chicken - especially the spicy fried chicken! YUM. The KFC coleslaw keeps me returning to them though. That being said, I had not been there in a while when a co-worker obtained some of their grilled chicken for a pot-luck. It was actually very good. I'm unsure whether it was simply fresh or what, but it has been consistently good when I've had it. I'm sure it is not grilled like we do it at home, but it tastes good with a blend of spices and is not greasy at all.


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Old 01-18-2011, 08:14 PM   #33
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i really liked the grilled kfc chicken. bought 10 pieces and had some for smunch. that's lunch and dinner, in the middle of the afternoon. i usually only buy thighs and legs if it is just for me. no sides, just chicken.
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Old 01-18-2011, 11:59 PM   #34
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I have to share this. The first time I made my "Smoldering Chicken" recipe, I called them hot thighs, since they were made from chicken thighs instead of wings. This raised a few eyebrows as I'm known to be very conservative, including with my language. I realized immediately the connotations of "Hot Thighs" and promptly change the name.

After all, my grandchildren will one day inherit my recipes.

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Old 01-19-2011, 09:33 PM   #35
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goodweed, you are just to funny. since i am a thigh fan, think i will call em that, if only to myself. lol
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Old 01-20-2011, 08:23 AM   #36
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goodweed, you are just to funny. since i am a thigh fan, think i will call em that, if only to myself. lol
The recipe is - 1/3 cup Sriracha pepper Sauce, 2 tbs. Tobasco Sauce. 1 tbs. lite Soy Sauce. Combine with 1/2 cup water. Place uncooked chicken thighs into a zipper-seal plastic bag with the marinade and let sit in the fridge for 30 minutes. Remove and grill over direct heat on the Webber, or gas grill (for me it has to be the Webber Kettle with a solic bed of good charcoal). Serve with KFC style cole slaw. Suprisingly, this chicken isn't scorching hot. It just leaves a wonderful flavor and warm glow in your mouth. Of course, you can add other flavors to the marinade to suit your own tastes. But the first time I made this, it was an instant hit with my family, and I was begged for the recipe.

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Old 01-20-2011, 08:46 AM   #37
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GW, what that your "Best chicken ever" thread a while back?
I still make that once in a while.
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Old 01-20-2011, 10:41 AM   #38
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GW, what that your "Best chicken ever" thread a while back?
I still make that once in a while.
That one was for fried chicken. This one is for chicken made on the grill. Not the same, but equally good.

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Old 01-20-2011, 11:03 AM   #39
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That one was for fried chicken. This one is for chicken made on the grill. Not the same, but equally good.

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This thread, GW. Further back in memory
Best BBQ chicken I've ever made.
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Old 01-20-2011, 01:23 PM   #40
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This thread, GW. Further back in memory
Best BBQ chicken I've ever made.
Yep, that's the one.

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