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Old 12-21-2010, 01:23 AM   #11
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I have to report in on this, though it has been a while. . .

Soy, sugar, ginger and orange juice marinated duck breast, pan seared and roasted to get skin crispy. Then, pulsed in the robo coupe, not quite a force-meat, not quite chunky. Mix in with the cole slaw mix, and wrapped in spring roll wrappers, deep friend and served with tonga sauce. SO GOOD! Not quite a lumpia, not quite an egg roll, but 200% awesome! Thanks for sharing the base.
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Old 12-21-2010, 01:44 AM   #12
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I have to report in on this, though it has been a while. . .

Soy, sugar, ginger and orange juice marinated duck breast, pan seared and roasted to get skin crispy. Then, pulsed in the robo coupe, not quite a force-meat, not quite chunky. Mix in with the cole slaw mix, and wrapped in spring roll wrappers, deep friend and served with tonga sauce. SO GOOD! Not quite a lumpia, not quite an egg roll, but 200% awesome! Thanks for sharing the base.
Cool! Glad you could adapt it to something else! My folks have been eating it weekly since I came up with it. Some times adding fresh seared tuna, aside.
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Old 12-21-2010, 09:28 AM   #13
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Nice recipe. It sounds like it would go well with a Pinoy Pork BBQ dish I make. And I just happen to be getting a Penzeys order together, so have added the Wasabi powder to my list.
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Old 12-21-2010, 10:57 AM   #14
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Nice recipe. It sounds like it would go well with a Pinoy Pork BBQ dish I make. And I just happen to be getting a Penzeys order together, so have added the Wasabi powder to my list.
I'm excited that you are planning on this recipe. Let me know what you think of it!
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Old 12-21-2010, 11:58 AM   #15
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I will. I'm looking forward to making it.
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Old 01-24-2011, 06:05 PM   #16
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Princess thanks for the cole slaw recipe. I made it for dinner tonight with tuna fish patties and brown rice. It was awesome!!! I had planned to use the left overs tomorrow adding shrimp to it and making egg rolls.But Stevan ate most of and put the rest in his lunch for tomorrow (oink) He loved it Perfect for a Diabetic.

Josie
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Old 01-24-2011, 07:51 PM   #17
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Princess thanks for the cole slaw recipe. I made it for dinner tonight with tuna fish patties and brown rice. It was awesome!!! I had planned to use the left overs tomorrow adding shrimp to it and making egg rolls.But Stevan ate most of and put the rest in his lunch for tomorrow (oink) He loved it Perfect for a Diabetic.

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Old 01-25-2011, 05:57 AM   #18
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Definitely going to try this.
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Old 01-25-2011, 11:32 AM   #19
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Definitely going to try this.
Let me know what you think.
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Old 04-26-2012, 09:48 PM   #20
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It's ready to serve with dinner tonight PF........I added well drained canned Mandarin Oranges, as you suggested. I also added some grated carrot. It tastes fantastic, and beautiful too!
I'm serving it with Chinese barbecue pork tenderloins and Jasmine rice.
Thanks so much, darlin.
You just gave me Ma's Sunday dinner thanks so much
kades
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asian, cabbage, healthy, recipe, salad

Napa Cabbage Slaw with Wasabi-Ginger Dressing Napa Cabbage Slaw with Wasabi-Ginger Dressing: 3 cups Napa Cabbage, shredded 2 sliced green onion 1/2 red pepper, diced 2 tablespoons rice vinegar 4 teaspoons canola or light olive oil 2 - 4 teaspoons Wasabi powder 2 teaspoons minced shallot or onion 2 teaspoons lemon juice 1 - 2 teaspoons sesame oil 2 teaspoons soy sauce 1 teaspoon minced ginger root 1 teaspoon sesame seeds Whisk dressing in large bowl, add in veggies and toss to coat. Serve chilled. 3 stars 1 reviews
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