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Old 04-26-2012, 09:49 PM   #21
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You just gave me Ma's Sunday dinner thanks so much
kades
Will be making this for my family on Sunday thanks so much.
hugs.
ma
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Old 04-26-2012, 09:58 PM   #22
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Will be making this for my family on Sunday thanks so much.
hugs.
ma
It really is a very good slaw. I've been doubling the dressing so I only have to worry about the veggies.
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Old 04-26-2012, 11:32 PM   #23
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I'm going to make this soon!
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Old 04-26-2012, 11:50 PM   #24
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I'm going to make this soon!
Great! That makes me happy!
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Old 04-27-2012, 12:26 AM   #25
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Napa Cabbage Slaw with Wasabi-Ginger Dressing:

3 cups Napa Cabbage, shredded
2 sliced green onion
1/2 red pepper, diced

2 tablespoons rice vinegar
4 teaspoons canola or light olive oil
2 - 4 teaspoons Wasabi powder
2 teaspoons minced shallot or onion
2 teaspoons lemon juice
1 - 2 teaspoons sesame oil
2 teaspoons soy sauce
1 teaspoon minced ginger root
1 teaspoon sesame seeds

Whisk dressing in large bowl, add in veggies and toss to coat. Serve chilled.
Cut and pasted. I bought Wasabi powder when I was in Chicago last year--haven't opened it (well, it did kind of get misplaced--now I've found it). Sounds really good! Thanks, PF!
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Old 04-27-2012, 12:27 AM   #26
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I have to report in on this, though it has been a while. . .

Soy, sugar, ginger and orange juice marinated duck breast, pan seared and roasted to get skin crispy. Then, pulsed in the robo coupe, not quite a force-meat, not quite chunky. Mix in with the cole slaw mix, and wrapped in spring roll wrappers, deep friend and served with tonga sauce. SO GOOD! Not quite a lumpia, not quite an egg roll, but 200% awesome! Thanks for sharing the base.
Can't afford/find duck...but I imaging it could be made with turkey or chicken? Sounds really, really good! Thanks.
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Old 04-27-2012, 12:28 AM   #27
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It's ready to serve with dinner tonight PF........I added well drained canned Mandarin Oranges, as you suggested. I also added some grated carrot. It tastes fantastic, and beautiful too!
I'm serving it with Chinese barbecue pork tenderloins and Jasmine rice.
Thanks so much, darlin.
Oh gosh, something I can do with the 3 cans of mandarin oranges I smuggled out my father's stash of 17 cans...
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Old 04-27-2012, 12:29 AM   #28
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Hooray!!! I like hearing others like my inventions!
I came across a polenta pizza recipe in one of the magazines from which I was scanning recipes--my thought bubble was: PF could probably convert this to a Breville pie recipe!
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Old 04-27-2012, 07:42 AM   #29
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I came across a polenta pizza recipe in one of the magazines from which I was scanning recipes--my thought bubble was: PF could probably convert this to a Breville pie recipe!
I probably would/could! Glad you like the sound of this slaw!
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Old 08-07-2012, 11:11 AM   #30
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I made the slaw last night for dinner. I have to say everyone really enjoyed it. Full disclosure... I made one change and added about a tablespoon of honey to the dressing. Other than that I followed the recipe exactly.

Delicious!!
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asian, cabbage, healthy, recipe, salad

Napa Cabbage Slaw with Wasabi-Ginger Dressing Napa Cabbage Slaw with Wasabi-Ginger Dressing: 3 cups Napa Cabbage, shredded 2 sliced green onion 1/2 red pepper, diced 2 tablespoons rice vinegar 4 teaspoons canola or light olive oil 2 - 4 teaspoons Wasabi powder 2 teaspoons minced shallot or onion 2 teaspoons lemon juice 1 - 2 teaspoons sesame oil 2 teaspoons soy sauce 1 teaspoon minced ginger root 1 teaspoon sesame seeds Whisk dressing in large bowl, add in veggies and toss to coat. Serve chilled. 3 stars 1 reviews
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