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Old 10-11-2010, 09:19 PM   #1
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Napa Cabbage Slaw with Wasabi-Ginger Dressing

Napa Cabbage Slaw with Wasabi-Ginger Dressing:

3 cups Napa Cabbage, shredded
2 sliced green onion
1/2 red pepper, diced

2 tablespoons rice vinegar
4 teaspoons canola or light olive oil
2 - 4 teaspoons Wasabi powder
2 teaspoons minced shallot or onion
2 teaspoons lemon juice
1 - 2 teaspoons sesame oil
2 teaspoons soy sauce
1 teaspoon minced ginger root
1 teaspoon sesame seeds

Whisk dressing in large bowl, add in veggies and toss to coat. Serve chilled.
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Old 10-11-2010, 10:06 PM   #2
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YUMMMMMMMMM!! Copied and printed.
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Old 10-11-2010, 10:11 PM   #3
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YUMMMMMMMMM!! Copied and printed.
You can add anything you like...I think a can of well drained chop suey veg would be good. Or Mandarin Oranges!!!!
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Old 10-12-2010, 12:21 AM   #4
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I am diggin that!
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Old 10-12-2010, 12:48 AM   #5
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kinda asian slaw, kinda kimchee, I LIKE IT! thanks!
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Old 10-12-2010, 01:02 AM   #6
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I'm glad everyone is liking this. It has my favorite flavor combo of soy sauce, sesame and ginger. I'm always coming up with something different to use it. My inspiration for this was a Tuna steak with wasabi-ginger sauce, I changed it over to a dressing to save calories, lower the fat and salt.
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Old 10-15-2010, 08:18 PM   #7
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It's ready to serve with dinner tonight PF........I added well drained canned Mandarin Oranges, as you suggested. I also added some grated carrot. It tastes fantastic, and beautiful too!
I'm serving it with Chinese barbecue pork tenderloins and Jasmine rice.
Thanks so much, darlin.
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Old 10-15-2010, 10:19 PM   #8
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It's ready to serve with dinner tonight PF........I added well drained canned Mandarin Oranges, as you suggested. I also added some grated carrot. It tastes fantastic, and beautiful too!
I'm serving it with Chinese barbecue pork tenderloins and Jasmine rice.
Thanks so much, darlin.
Hooray!!! I like hearing others like my inventions!
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Old 12-20-2010, 07:53 PM   #9
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This is very good. I followed your recipe exactly except I didn't have any plain oil (believe it or not) so I used sesame oil in it's place there, too. Can you believe I ran out of olive oil? Must be Christmas or something.

thumbs way up!
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Old 12-20-2010, 07:55 PM   #10
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This is very good. I followed your recipe exactly except I didn't have any plain oil (believe it or not) so I used sesame oil in it's place there, too. Can you believe I ran out of olive oil? Must be Christmas or something.

thumbs way up!
Thank you! It's one of my favorites!
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asian, cabbage, healthy, recipe, salad

Napa Cabbage Slaw with Wasabi-Ginger Dressing Napa Cabbage Slaw with Wasabi-Ginger Dressing: 3 cups Napa Cabbage, shredded 2 sliced green onion 1/2 red pepper, diced 2 tablespoons rice vinegar 4 teaspoons canola or light olive oil 2 - 4 teaspoons Wasabi powder 2 teaspoons minced shallot or onion 2 teaspoons lemon juice 1 - 2 teaspoons sesame oil 2 teaspoons soy sauce 1 teaspoon minced ginger root 1 teaspoon sesame seeds Whisk dressing in large bowl, add in veggies and toss to coat. Serve chilled. 3 stars 1 reviews
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