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Old 05-26-2005, 11:25 AM   #11
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I had a dear friend, who has since passed, that used to add some chopped fresh cucumbers to her potato salad, along with the pickles, and it was very tasty!
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Old 05-31-2005, 09:15 PM   #12
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I always toss the still warm cut up potatoes with olive oil and vinegar, salt and pepper before adding the egg, mayo, pickles, crispy bacon...

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Old 06-01-2005, 02:53 AM   #13
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Mom's potato salad-
boil red potatoes in thier skins. cool till you can handle them and peel. (you can leave the skin on if you'd like)
cube potatoes.
whisk Hellman's mayonnaise, mustard, evaporated milk, and vinegar to taste. add salt and pepper.
mince a white onion and finely dice some celery.
combine all ingredients and place in serving dish. top with egg slices or devilled egg halves. sprinkle with paprika.
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Old 06-01-2005, 12:23 PM   #14
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luvs food, that potato recipe sounds delicious!!


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Old 06-01-2005, 02:41 PM   #15
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why, thank you, sara!
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Old 06-02-2005, 06:11 PM   #16
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I use equal amounts of celery,onions and dill relish.I add it to full fat mayo with a few dashes of tabasco and vinegar some salt and pepper and if Im feeling really wild boiled eggs.
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Old 06-03-2005, 08:50 PM   #17
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I know I'm a little late, but maybe someone else can use this

Potato Salad
4 medium potatoes
1-1/2 tbsp/15 mL white wine vinegar
2 tbsp/30 mL Original Grapeseed Oil
1 tbsp/15 mL water
1 tbsp/15 mL Horseradish Mustard
1 tbsp/15 mL Parsley
1 tsp/5 mL Tarragon
1/4 tsp/1.2 mL Onion & Garlic Pepper
1/2 cup/125 mL sliced green onions
To taste, freshly-ground Sea Salt

Cooking Directions
Peel and cut potatoes into 3/4-inch/4-cm cubes. Cover with water and boil just until tender. Drain and place in large bowl. Toss with vinegar while still warm; let cool completely. In small bowl, whisk together the oil, water, mustard, parsley, tarragon and pepper. Stir in onions. Pour over potatoes; toss lightly to coat. Season as desired with salt.

This recipe was copied from http://www.watkinsonline.com/mkarp
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