"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Salads & Salad Dressings
Reply
 
Thread Tools Display Modes
 
Old 08-28-2005, 08:40 AM   #1
Cook
 
Join Date: Jul 2005
Posts: 64
North Carolina Style Slaw

North Carolina Style Slaw


1 Cabbage; shredded
1 ts Pepper
2 Red and green bell peppers -
1 ts Ground red pepper
1 c Cider vinegar
1/4 c Brown sugar
1 ts Salt
1/4 c Ketchup



Mix everything but cabbage and peppers and taste!!!!! Add whatever you think you might want more of ( ketchup and sugar reduce bitterness).

Dump it in with the vegs and mix well. Let sit in frige to chill and allow the flavor to shgoot throughout.

__________________

__________________
dailyrecipes is offline   Reply With Quote
Old 08-28-2005, 10:12 AM   #2
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Thank you for that recipe, Daily!!!
Years ago we had a little hole in the wall diner here called "The Coney Cafe". They had wonderful pit BBQ sandwiches served with a slaw on them that was unlike anything I've ever tasted.
I finally got ahold of the old woman who used to work there, and she told me the ingredients, (cabbage, onion, sugar & catsup),but she didn't have any particular amounts, and left a few things out, I suspect.
Your recipe is just what I've been looking for.
__________________

__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 09-04-2005, 07:13 PM   #3
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Daily, just wanted you to know that I made this slaw for Barnstock, our big "hippy reunion" this weekend. It went great with the smoked pork loins, deep-fried turkeys, beer-can chickens, chili, beer brats, etc, and I got many compliments, as well as requests to be sure and bring it again next year.

Thanks again for a GREAT recipe!!!

__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 09-04-2005, 07:40 PM   #4
Cook
 
Join Date: Jul 2005
Posts: 64
Glad to hear that you enjoyed one of our recipes.

This was one one the last recipes that I posted on this forum. The forum management asked me not to post any more recipes as it is considering advertising to my active recipe website.
__________________
dailyrecipes is offline   Reply With Quote
Old 09-04-2005, 09:43 PM   #5
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Actually Daily that is not quite true. If you are going to mis-quote then I feel the need to correct it. No one told you NOT to post recipes. But if you can't/won't/don't answer any questions ever asked about your recipes with your only response being

Dailyrecipes said
Quote:
Sorry, but I do not know. I am not the author of the recipe. These are recipes that others have posted on our website that they wish to share.
then what do you call it?

This is a recipe/DISCUSSION forum and if you cannot answer any questions then it is plain and simple advertising. A great and APPROPRIATE response to Constance would have been 'thank you" - not another plug for your site.

Obviously you cannot comply with our no advertising policy.
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 09-05-2005, 02:45 AM   #6
Head Chef
 
Zereh's Avatar
 
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,548


There are other people who cut and paste tons of recipes without there being anything ~personal~ about what they share.

I have no problem with it, because for every 100 that are posted there is that one that shows up that really hits the target.

I'll never understand the politics...

I'm glad that this recipe was one that someone appreciated though. I have this whole phobia about ketchup ... don't have any in my fridge and can't seem to get enthusiastic enough about a recipe to buy any. =P


Z
__________________
Zereh is offline   Reply With Quote
Old 09-05-2005, 09:03 AM   #7
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
The slaw doesn't taste like catsup, Zereh, but you could easily substitute chili sauce if you prefer.
One great thing about this recipe is that it has no mayo, so it can stand at room temperature without fear of spoiling. Any left would last in the fridge for a good while.
__________________

__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:30 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.