Originally Posted by mudbug
take out the bleu cheese and I'm there! how do you do your vinaigrette?
(Thanks for the correct spelling! After I saw what I wrote...aaah! Must not have had enough caffeine today)
I just throw stuff in - this is probably, maybe kinda accurate....
3-5 tsp sugar (to taste)
1/2 tsp brown sugar
3/4 cup vinegar (apple cider is best, or rice...just not white or malt)
1 1/2 cup EVOO
2 green onions, finely chopped
3/4 cup orange juice
Microwave sugars & vinegar, till boiling. Mix well. Add remaining ingredients. Make sure to mix well (or shake if you keep it in a bottle) before each serving.
(*if you are desperately out of orange juice, you can use the juice from the mandarin oranges. Just cut down your sugar!!!)