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Old 06-16-2005, 02:37 PM   #1
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Join Date: Dec 2003
Location: USA,California
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Parmesan Dressing

1/4 cup mayonnaise (reduced fat is acceptable)
1/4 cup freshly grated Parmesan cheese
3 tablespoons white wine vinegar
2 tablespoons sour cream
2 tablespoons chopped fresh parsley (preferably flat leaf or Italian parsley)
1 tablespoon Dijon mustard
pinch of fines herbes
salt and freshly ground black pepper
1/3 cup any vegetable oil

Paarmesan Dressing
Makes About 1 1/2 Cups

In a small bowl, mix together the mayonnaise, Parmesan, vinegar, sour cream, parsley, mustard, herbs, and salt and pepper to taste. Whisk well. Slowly add the oil, whisking constantly, until the dressing is emulsified. Cover and chill the dressing until you are ready to use it. Let stand at room temperature for 5 minutes before serving.

This dressing will keep for up to 5 days in an airtight container in the refrigerator.


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Old 06-16-2005, 09:25 PM   #2
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Location: california
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Marg, looks good...Wonder how it would be over sliced tomatoes, avocados, cucumber and sweet onion slices? What do you use it with?

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