I've been working on dressings as of late - this one came out great!
1-T Finely Grated/Ground Parmesan Cheese
1 Clove Garlic - Minced to a Paste
Pinch of Anchovy Paste (The Size of a Pea)
Coarsely Ground Black Pepper - To Taste
Kosher Salt - To Taste
Whisk it up, be careful about salt - as the cheese and anchovy paste both add some. It's kinda like an extra-creamy Caesar with extra pepper and minus the lemon/citrus component. Little bit lighter on the parm flavor too.
I tossed some with romaine and garlic croutons... yum!
I imagine this would be great with Grilled Chicken as well!
Off to tackle some Ranch/Buttermilk recipes...