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Old 02-20-2012, 07:07 PM   #1
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Purple Cabbage Slaw

I made this with half a head of purple cabbage. It disappeared, so I made more with the other half. Amounts are approximate.

1/2 medium head purple cabbage, shredded
1 cup shredded carrot
3 minced green onions (optional)
Large handful raisins

Put in 1 gallon ziplock, shake till combined.

Dressing:
In small bowl combine:
1/3 cup Hellman's Lite Mayo
1/3 cup Greek yogurt (or use all of one or the other)
2 T apple cider vinegar
2 T Agave syrup
Salt and pepper to taste

Mix well. Taste and adjust seasonings and dressing. Pour over cabbage mix and shake some more.
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Old 03-04-2012, 06:29 AM   #2
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@ Dawgluver: What about Greek Yogurt Tzatziki ?

Would Greek Tzatziki work instead of just plain Greek Yogurt ...

Tzatziki Recipe:

Strained Greek Yogurt 450 ml
Cucumber peeled - 1
garlic cloves minced 2 or 3
fresh dill 1 1/2 tblsp
fresh mint finely chopped 1 1/2 tblsp
olive oil
red wine vinegar
salt to taste

Just a thought.
Margi.
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Old 03-04-2012, 11:53 AM   #3
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Today I am geting ready for summer. KFC slaw with potato salad. Grilled Reuben sandwiches on the side. Son #2 bought a large corn beef, cooked it and gave me half. He also bought me a beautiful piece of Swiss Cheese, I already have the sauerkraut.
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Old 03-04-2012, 11:56 AM   #4
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Thanks, Margi, that sounds really good! I love tsatziki!

Addie, your meal sounds wonderful!
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Old 03-04-2012, 12:07 PM   #5
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Quote:
Originally Posted by Dawgluver View Post
Thanks, Margi, that sounds really good! I love tsatziki!

Addie, your meal sounds wonderful!
Thank you. After the freezing cold, I want to have warm thoughts of summer.
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Old 03-04-2012, 01:01 PM   #6
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Me too ... I have never tried, just a suggestion --- please note, however, can do a sample and see ... I believe it has possibilities.

Margi. Have a nice Sunday.
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