This is a really good ranch dressing:
1 garlic clove
1/4 tsp kosher salt
1/2 cup mayonnaise
3/4 cup buttermilk
2 Tbs fresh lemon juice
2 scallions, white part only, minced
1 Tbs chopped fresh parsley
1 Tbs snipped fresh chives
1 Tbs EVOO
additional salt and fresh ground pepper to taste
Smash the garlic clove and crush with the side of a knife. Add salt and work into a coarse paste. Transfer to a bowl and add mayonnaise, buttermilk, lemon juice, scallions, parsley, and chives. Whisk in the olive oil and season with S/P to taste. Yield about 1-1/4 cup.
NOTE: If you do not use all of it the day you make it, it has a tendency to thin out because of the moisture in the scallions. One time I made it with dehydrated onion and it was still pretty good. Sometimes I add more chives too. It can be adjusted to your taste - more mayo/less buttermilk for example. It's worth a try and a lot better than bottled Ranch dressings.
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