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Old 09-06-2015, 02:57 PM   #31
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Hey, Cheryl..it's not the first time it's done that. Sooooo I went out with my DH and bought a new one. Delivery Tuesday. Won't need the oven for my party so it's all good.
thanks.
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Old 01-20-2016, 03:07 PM   #32
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Quote:
Originally Posted by Andy M. View Post
I use cuke because I don't like celery, which is more common. Feel free to sub celery if you like.
I'm also not a celery eater. Cucumber makes a super substitute for people like us. It's a great recipe.
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Ranch Potato Salad [CENTER][CENTER][B]Ranch Potato Salad[/B][/CENTER] [/CENTER] [B][FONT=Arial] [/FONT][/B] [U]3 Lb Yukon Gold Potatoes[/U] [FONT=Arial][/FONT] C Bottled Ranch Dressing 1 Pkt Ranch Dressing Mix [FONT=Arial][/FONT] C Mayonnaise [FONT=Arial][/FONT] C Sour Cream 1 tsp Celery Seed [FONT=Arial]1 tsp[/FONT] Salt [FONT=Arial][/FONT] tsp Black Pepper 1 Tb Apple Cider Vinegar [U]1 Tb Dijon Mustard[/U] [FONT=Arial]1[/FONT] Lb Bacon, cooked and chopped 1 Ea Red Onion, diced 1 Ea Seedless Cucumber, peeled & cut up [FONT=Arial][/FONT] C Kalamata Olives, chopped 6 Ea Hard Cooked Eggs, sliced Peel and cube the potatoes. Cover with salted water and boil in a 4-quart saucepan until a knife tip inserted into the potato goes in easily. Be careful not to overcook. Drain the potatoes. While the potatoes are cooking, whisk together the dressing and dressing mix, mayonnaise, sour cream, celery seed, salt, pepper, vinegar and mustard. Toss this dressing with the cooked potatoes while they are still warm. Add the bacon, onion, cucumber and olives to the potato, and mix. Add the eggs and fold gently into the potato mixture. 3 stars 1 reviews
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