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Old 01-17-2009, 12:34 PM   #11
Sous Chef
Join Date: Nov 2008
Posts: 706
Originally Posted by AMSeccia View Post
Mav ... you might like a nice mild Danish bleu.

Lefty and Marigene, your dressings sound FABULOUS, thanks for sharing.

OP -- A couple no brainer options for when you lack time or ambition -- A local supper club I worked at used to toss the leftover Saturday night "wedding" chicken in French or Catalina style dressing with peas, cheese and/or other plentiful vegies. Honestly, it was always the FIRST dish empty on the Sunday salad bar. A local grocery deli offers chicken/vegie/pasta tossed with poppyseed dressing as well. A little fresh red onion offsets the sweet nicely.
NP, I just edited it for an error. Enjoy

Time is what keeps everything from happening all at once.
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Old 01-17-2009, 06:28 PM   #12
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Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
I make a chicken/pasta salad that has a honey mustard dressing:

1 cup mayo
1/2 cup red wine vinegar
1/4 cup honey
1 tsp prepared deli mustard
1 tsp onion salt
1 tsp dill
1/2 tsp black pepper, coarsely ground
2 TBS fresh chopped parsley
1/2 cup vegetable oil (I use corn oil)

Whisk mayo, vinegar, honey, mustard, onion powder, parsley, dill, salt and black pepper in a medium sized bowl. Gradually whisk in the oil.

Not too sweet - we really like this dressing. Hope you can enjoy it as well!

Saludos, Karen
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Old 01-18-2009, 09:19 AM   #13
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Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Originally Posted by DramaQueen View Post
The owner was kind of enough to give me the "recipe." One part bottled Italian to one part mayo.
I will have to try that !
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Old 01-18-2009, 09:34 AM   #14
Join Date: Feb 2006
Posts: 50
Wow guys thanks a lot didn't think you'd come up with so many great recipes. Definetly gonna use them soon. Was going to make one today but dont' have time anymore. you juts made my lunch so SO much more enjoyable :D

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