Originally Posted by Uncle Bob
2 Jars Small Capers... 3-4 oz jars
6-8 toes ga-lick
8 oz EVOO
Fesh ground black pepper
Blend capers and ga-lick
add oil...add pepper
No salt needed...as capers and juice take care of that!
Ya'll Enjoy this one!
This is the beginning of the best Caesar dressing! Add some fresh grated Parmesan cheese, a few shakes of red wine vinegar, a little egg substitue, some Dijon mustard and you've got a great Caesar salad dressing!
I can't wait to try this Uncle Bob - it sounds lovely. How about your recipe drizzled over some grilled salmon?