Originally Posted by Uncle Bob
2 Jars Small Capers... 3-4 oz jars
6-8 toes ga-lick
8 oz EVOO
Fesh ground black pepper
Blend capers and ga-lick
add oil...add pepper
No salt needed...as capers and juice take care of that!
Ya'll Enjoy this one!
I just made this, Uncle Bob, and it's wonderful! I cut the recipe in half and it made about a cup of rich dressing. Filled 2 caper bottles. I was going to blend in some parsley, to counteract the garlic somewhat, but I forgot.
It looks tan in the picture, but it's really a pale green. Sorry the picture is sideways - DC won't let me upload any vertical pictures these days. (One of the admins, can't remember who, said he/she'd look into it weeks ago, but it's still a prob for me).
Can't wait to try it on my lunch salads this week!
I'd love to NOT refrigerate it, but I guess I should, huh?