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Old 01-18-2006, 02:36 PM   #1
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Rec. Loaded Baked Potato Salad

Loaded Baked Potato Salad

4 pounds potatoes, peeled
1 pound bacon, crisply cooked, and chopped into 1/2-inch pieces (*fat reserved, if desired)
4 ounces unsalted butter, softened
1/2 cup chopped green onions
2 cups grated or shredded cheddar cheese
1 1/2 cups sour cream
1 tablespoon fresh ground black pepper
salt, to taste

Cook whole potatoes in boiling, unsalted water until tender. Refrigerate until chilled, then chop into one-inch pieces.

Transfer the potatoes to a large bowl along with the remaining ingredients and thoroughly combine. Add some of the reserved bacon fat if desired.

Chill at least 2 hours before serving. Adjust the seasoning prior to serving.

*I omit the bacon fat.

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Old 01-18-2006, 02:40 PM   #2
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Yum, I am making this soon!!! Great recipe!!!
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Old 01-18-2006, 02:54 PM   #3
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Quote:
Originally Posted by Erik
Yum, I am making this soon!!! Great recipe!!!
Thank you, Erik. I sooo want a burger (w guacamole) to go with right now.
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Old 01-19-2006, 08:13 AM   #4
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mmm sounds delicious!
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