Originally Posted by jkath
Bryan - ever make your own tortillas? My cousin GarlicGoddess (you'll probably see her on, later this week) is the queen of tortillas, IMO. They'd make fabulous chips!!!
BTW, PA, another excellent recipe, but I'm thinking chicken instead of crab (no swimmy-thingies on my plate!)
Yes I have made tortillas and still do sometimes.
For anyone waiting for a critique of the Papaya, Avocado Crab salad, your wait is over. Although I thought the avocado I bought was not ripe enough and the papaya a little to ripe I thought this salad was excellent. We ate it seved on a baked tortilla with a lettuce leaf between the salad and the tortilla. Once I began to put it together I realized the recipe is reminiscent of Ceviche without the wait.
I added a little more cilatro than the recipe called for but besides that I followed it to the letter.
Thanks for the recipe. I thought it was really, really, REALLY tasty asd a pretty dish as well. I will be making again.
This recipe could be good with chicken but to tell you the truth, with it's tropical flavors I would want to try it with scallops and shrimp or even conch (if I could find it locally).