texasgirl
Master Chef
4 cups shredded slaw {found in most produce sections of stores with other coleslaw mixes}
2 large red bell peppers, sliced real thin { about 2 cups}
4 shredded carrots {about 2 cups}
1 can {8oz.} pineapple tidbits, drained
1 pckg. {6oz} roasted chicken breast cubes
1/2 cup creamy poppyseed dressing
1/4 cup cashews or almonds
Combine first 5 ingredients in large bowl.
Toss dressing to coat. Top with cashews
2 large red bell peppers, sliced real thin { about 2 cups}
4 shredded carrots {about 2 cups}
1 can {8oz.} pineapple tidbits, drained
1 pckg. {6oz} roasted chicken breast cubes
1/2 cup creamy poppyseed dressing
1/4 cup cashews or almonds
Combine first 5 ingredients in large bowl.
Toss dressing to coat. Top with cashews
