REC: Rice and Peach Salad

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texasgirl

Master Chef
Joined
Apr 16, 2005
Messages
9,509
Location
North Texas
prep 20 min.
1 1/2 cups cooked brown rice
1 can {11oz} whole kernel corn, drained, or 1 1/2 cups corn cut from the cob
1 cup almonds, toasted , chopped
1 cup fresh peas or frozen peas, thawed
1 peach, peeled, coarsley chopped
1/2 cup kraft catalina dressing
1/4 cup chopped red onion
1/4 chopped cilantro or fresh parsley

Mix all ingredients in large bowl. Refrigerate until ready to serve.
 
Last edited:
We went for a ride today and I bought some of those little white donut peaches...And this recipe looks like just the thing to use several of them...Thanks Texas:)
kadesma
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