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Old 12-07-2004, 06:57 AM   #1
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REC - Zucchini w/mint and vinegar

ZUCCHINI W/ MINT AND VINEGAR

4 servings

4-6 small zucchini
3T chopped mint or basil
6T olive oil
2T chopped parsley
2 large garlic cloves
salt/pepper
4T redwine vinegar

Cut zucchini into ¼ inch slices; sprinkle with salt and let stand in a colander 30 minutes; rinse well and pat dry. Combine mint or basil, parsley and garlic.
Warm the olive oil in frying pan over med high; add zucchini in batches and saute til golden on both sides. Transfer to serving dish and sprinkle with mint mixture and vinegar. Leave at room temp 1-2 hours, basting occasionally with vinegar in the dish.

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Old 12-07-2004, 01:46 PM   #2
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This definitely sounds interesting! I will have to try it.

:) Barbara
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Old 12-07-2004, 01:54 PM   #3
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I will try this, I still have parsley and mint in the garden!! Thanks Marmalady!!!!
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