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Old 08-22-2008, 06:51 AM   #1
Senior Cook
Join Date: Oct 2004
Location: NE Ohio
Posts: 433
Refrigerator Cucumbers

Refrigerator Cucumbers

3 large cucumbers (about 1 to 1-1/2" in diameter) sliced thin
1 medium-sized green pepper, sliced thin
1 medium-sized sweet onion, sliced thin
1 T. salt
1 T. celery seed
3/4 cup sugar
1/2 cup distilled white vinegar

Wash cucumbers but do not remove the skin. Cut into thin slices and combine with the green pepper and onion. Sprinkle with salt and celery seed. Stir gently and let stand about 1 hour.

Combine sugar and vinegar and stir well to dissolve sugar. Pour over vegetables and stir to blend. Cover or put mixture in an appropriated jar.

Pickles are ready in a few days. Store, covered in refrigerator.

Makes about 5 cups.



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Old 08-22-2008, 06:54 AM   #2
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
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Thanks for sharing your recipe, sounds delissssh.

Barb L.

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Old 08-22-2008, 07:49 AM   #3
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Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
thanks for sharing your recipe.
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