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Old 09-20-2010, 02:58 PM   #1
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Refrigerator life of raw egg salad dressing?

How long can you keep a salad dressing in the refrig that uses a eggs?

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Old 09-20-2010, 03:02 PM   #2
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Personally I wouldn't be using raw unpasteurized eggs in a salad dressing, but that being the case I would consume with 1-2 days at best.
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Old 09-20-2010, 04:08 PM   #3
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In light of all the recent hoopla about raw eggs, I wouldn't be using them at all.
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Old 09-20-2010, 05:48 PM   #4
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What's the recipe for your salad dressing and the source of your eggs?
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Old 09-20-2010, 07:10 PM   #5
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It is a ceasar salad dressing, eggs bought in the store
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Old 09-21-2010, 03:48 PM   #6
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I personally wouldn't eat something with raw eggs, JMHO . . . but if you are using Eggland's Best eggs, their website says that they triple vaccinate their hens again Salmonella.

In any case, I agree with mcnerd . . . 1 to 2 days tops.
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Old 09-21-2010, 05:49 PM   #7
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Tough to make a decent Tiramisu without raw egg yolks?
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Old 09-22-2010, 11:25 AM   #8
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Zero.
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Old 09-22-2010, 11:37 AM   #9
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Quote:
Originally Posted by justplainbill View Post
Tough to make a decent Tiramisu without raw egg yolks?
But very easy to pasteurize the raw egg(s) so they are safe.
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Old 09-22-2010, 11:54 AM   #10
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Quote:
Originally Posted by mcnerd View Post
But very easy to pasteurize the raw egg(s) so they are safe.
OK I'll bite. How does one pasteurize a raw egg at home?
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