This is a meal with some nice warm bread and butter and either wine or iced tea. My grandson Cade helped me come up with this. He wanted something for his mom and for me that he felt was healthy
Will he eat any of it? Heck no Any way it is tasty and filling.
using two large cookie sheets with sides, fill one of them with 2 cubed, peeled and cut up butternut squash, one good size cut up vidalia onion, 6 cloves sliced garlic, one lb. of diagonal sliced in 1/.3's asparagus, drizzle with evoo,salt and pepper and a few springs of rosemary and a pinch or three of dry thyme. On second tray, slice one head of anise,2 lbs. mushroom leave whole and get the small ones, one Vidalia onion cut up, I put one pack of fresh green beans in a bag on the tray, 6-8 cloves garlic sliced,drizzle with evoo,salt and pepper add some rosemary spring and thyme to taste..I cooked the mushrooms and green beans about 17 min at 375 green beans still crunchy
the squash is still going I figure about25-30 minutes then I'll chill til tomorrow and put everything on a platter of Mache mix and dress with evoo,mustard the grainy kind balsamic and a little honey..
kadesma
Will he eat any of it? Heck no Any way it is tasty and filling.using two large cookie sheets with sides, fill one of them with 2 cubed, peeled and cut up butternut squash, one good size cut up vidalia onion, 6 cloves sliced garlic, one lb. of diagonal sliced in 1/.3's asparagus, drizzle with evoo,salt and pepper and a few springs of rosemary and a pinch or three of dry thyme. On second tray, slice one head of anise,2 lbs. mushroom leave whole and get the small ones, one Vidalia onion cut up, I put one pack of fresh green beans in a bag on the tray, 6-8 cloves garlic sliced,drizzle with evoo,salt and pepper add some rosemary spring and thyme to taste..I cooked the mushrooms and green beans about 17 min at 375 green beans still crunchy
the squash is still going I figure about25-30 minutes then I'll chill til tomorrow and put everything on a platter of Mache mix and dress with evoo,mustard the grainy kind balsamic and a little honey..
kadesma
