"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Salads & Salad Dressings
Reply
 
Thread Tools Display Modes
 
Old 09-14-2012, 12:10 AM   #1
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Salad and Bleu Cheese Dressing TNT

Easy quick a favorite around here. Cut up on head of Romaine lettuce, and then dress with 1/4 lb. of Danish blue cheese mixed with 6 Tab. of cream, 1 tea. fresh squeezed lemon juice in a small bowl. Let stand for 5 min. Beat til well blended. Add 3 tab. of mayo and blend again. Gradually add in 2 Tab. evoo, and mashed garlic to taste, Then add in Worcestershire again to taste, along with Tabasco and salt and cracked black pepper. Add more lemon juice if desired. pour this over your cut up romaine add some fresh baked croutons and toss enjoy I also add several anchovy fillets well mashed and stirred into the dressing. Heaven in a bowl.
kades

__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 09-14-2012, 06:08 AM   #2
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Delicious...thanks so much Kades
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 09-14-2012, 08:01 AM   #3
Sous Chef
 
Luca Lazzari's Avatar
 
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
It looks great! I'll try substituting gorgonzola for danish blue cheese.
Going to try this one for dinner, thanks Kades
__________________
You eat what you are
Luca Lazzari is offline   Reply With Quote
Old 09-14-2012, 05:56 PM   #4
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Luca Lazzari View Post
It looks great! I'll try substituting gorgonzola for danish blue cheese.
Going to try this one for dinner, thanks Kades
Ummm gorgonzola that sounds even better. Will you use reg or dolce?
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 09-14-2012, 06:08 PM   #5
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Kylie1969 View Post
Delicious...thanks so much Kades
Welcome Kylie. Enjoy this one I love it.
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 09-14-2012, 06:53 PM   #6
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
I love blue cheese or gorganzola dressings. I am intrigued at the addition of lemon and anchovy. I bet it works well and will be tried next time.
__________________
Just be yourself! Everyone else is taken.

My Flickr stuff!
http://www.flickr.com/photos/e_maxwell_photography/
4meandthem is offline   Reply With Quote
Old 09-14-2012, 07:11 PM   #7
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by 4meandthem View Post
I love blue cheese or gorganzola dressings. I am intrigued at the addition of lemon and anchovy. I bet it works well and will be tried next time.
I add anchovy many times to salad dressings also some lemon. Hope you like it as well.
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 09-15-2012, 05:12 AM   #8
Sous Chef
 
Luca Lazzari's Avatar
 
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Quote:
Originally Posted by kadesma View Post
Ummm gorgonzola that sounds even better. Will you use reg or dolce?
kades
Sharp, as we call it here (piccante)

I didn't blend it so well, so I was forced to fish some pieces out of the mix and eat them

The sauce in in the fridge... I added some concentrated tomato paste, just a few. Tastes good, I'll have it for dinner.
__________________
You eat what you are
Luca Lazzari is offline   Reply With Quote
Old 09-15-2012, 12:01 PM   #9
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Luca Lazzari View Post
Sharp, as we call it here (piccante)

I didn't blend it so well, so I was forced to fish some pieces out of the mix and eat them

The sauce in in the fridge... I added some concentrated tomato paste, just a few. Tastes good, I'll have it for dinner.
This is what I love about sharing recipes. Members can add things like you did with the tomato paste . This changes things around and make for a new recipe. I love this so much. Thank you Luca for the recipe change and letting me know you tried the recipe.
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 09-17-2012, 06:08 PM   #10
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by kadesma View Post
Welcome Kylie. Enjoy this one I love it.
kades
Thank you Kades
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Reply

Tags
cheese, dressing, salad

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:27 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.