ChefJune
Master Chef
Please don't call it that! the mixed lettuces is known as "Mesclun." Mescaline is/was a famous intoxicant from the 60's.......Mescaline greens (baby wild greens)
Please don't call it that! the mixed lettuces is known as "Mesclun." Mescaline is/was a famous intoxicant from the 60's.......Mescaline greens (baby wild greens)
Please don't call it that! the mixed lettuces is known as "Mesclun." Mescaline is/was a famous intoxicant from the 60's.......
Please don't call it that! the mixed lettuces is known as "Mesclun." Mescaline is/was a famous intoxicant from the 60's.......
thank you.There are MANY blue cheeses now made in US, Msmofet. but Maytag was among the first ones.
Without thinking, I can safely name:
Point Reyes Blue
Rothkase Buttermilk Blue
Oregonzola
Oregon Blue Cheese (there's a company in Oregon that ONLY makes blue cheeses -- at least 5 different ones!)
Capriole
Deep Ellum Blue
Hubbardston Blue
and there are at least thirty (yes, 30!) more I am sure.
Gee... I consider pears and blue cheese a classic combination! [We have that for dessert on a regular basis!] I do prefer toasted walnuts with pears and blue cheese, tho.
i like blue cheese and a tart apple like a mac or jazz.I pair pears and bleu cheese quite often - it's the full-blown bleu cheese dressing and adding pears to that salad that is off-putting to me. But pears and blue cheese are a match made in heaven!!!!!!!!!! ...you can throw in a few blueberries too!