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Old 11-09-2004, 05:17 AM   #1
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Salad with Pale Ale Dressing!

One of my best friends and chef in Jersey is known as the 'brew chef'; he loves working with beers in different and creative ways - here's a salad and dressing recipe of his that rocks!


3/4 lb. baby greens, tossed lightly w/dressing
1 red bell pepper,roasted,peeled & sliced
1 cup artichoke hearts, quartered
½ cup sliced toasted almonds
½ cup calamata olives, pitted
4 oz. smoked gouda cheese, diced
½ pint yellow tomatoes
2 cups croutons


6 plum tomatoes, roasted and peeled
1 tsp. roasted garlic puree
1T fresh oregano
1 oz. India Pale Ale
1 oz. sherry vinegar
3 oz. olive oil
½ tsp. salt; black pepper to taste

In a food processor, puree roasted tomatoes, garlic, and oregano; add IPA and vinegar; add oil in a slow steady stream until incorporated and smooth; season with salt and pepper.
Toss greens with dressing, and arrange the rest of the ingredients over the greens.


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Old 11-09-2004, 06:49 PM   #2
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Location: Long Island, New York, USA
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Wow, over time I've noticed you've got the most elegant recipes Marmalady!

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Old 11-11-2004, 05:34 PM   #3
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Tx, Deb - I've had the opportunity to work with some A+ chefs who don't mind sharing recipes and techniques! If you're ever in Morristown, NJ, check out 'Tim Schaffer's Cuisine'; he's awesome!
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Old 06-26-2005, 09:15 PM   #4
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Thumbs up

This recipe sounds absolutely yummy, marmalady. How did I ever miss this one? I am adding this to my files. Thanks for the recipe!!

Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 06-27-2005, 09:37 PM   #5
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Hope you like it!
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