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Old 05-11-2010, 05:06 PM   #1
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Savory Salad?

A favorite of mine, we use this a lot during the summer. Also it's great in the winter as well.
Combine 1/3c. sugar,1 tea. salt,1/2 tea. dry mustard,1/3c. cider vinegar,1c.evoo 1/4cup grated onion,1 tab. celery seed put in an ample jar and shake the heck out of it,til well blended.Keep in fridg for up to 2 weeks. I like this on a platter of avocado slices and mandarin oranges...YUMMY
enjoy,
kadesma

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Old 05-11-2010, 05:19 PM   #2
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will have to leave out salt, but will make without it. yummy
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Old 05-11-2010, 05:23 PM   #3
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Quote:
Originally Posted by babetoo View Post
will have to leave out salt, but will make without it. yummy
I've made it without salt and it works great. This makes 2 cups so it lasts and the amount of sugar isn't that bad. I wonder how a little splenda would work?
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Old 05-11-2010, 05:38 PM   #4
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1.3 cups sugar is not bad? Candy is dandy but likker is quicker
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Old 05-11-2010, 05:43 PM   #5
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1.3 cups sugar is not bad? Candy is dandy but likker is quicker
We babe and I are diabetic so watch sugar amounts.
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Old 05-11-2010, 05:50 PM   #6
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You mean 1/3 cup sugar right Kades? At first I thought it said 1 1/3 cups.
I think Splenda would work too.
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Old 05-11-2010, 05:50 PM   #7
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I'm sure Splenda would be fine. I use it in all kinds of things.
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Old 05-11-2010, 05:57 PM   #8
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You mean 1/3 cup sugar right Kades? At first I thought it said 1 1/3 cups.
I think Splenda would work too.
Yes 1/3 cup although I wouldn't use that much Splenda. That stuff is far sweeter than real sugar so would use a little, taste add more if needed.
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