Thanks Cliveb, I love sherry vinegar and I love cooking with the wines.
Here's one of my all time favorite salads
2 TBL Sherry Vinegar
1 small Shallot sliced thin
1/4 tsp salt
1/4 cup light olive oil
A tiny pinch of sugar
Mix together and let set a few hours in fridge
Nice salad greens
some pecans, glazed pecans are better
Some tart apple slices You can slice apples ahead and put them in some cold water with some lemon juice and a little sugar to keep them from browning
A little feta cheese
Pull dressing from fridge if its thick let set awhile till liquid
Toss lettuce and apples in vinaigrette
Garnish with Pecans and Feta
It is really ,really good.