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Old 06-15-2007, 03:01 PM   #1
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Shrimp n' Shells Salad Recipe

Shrimp n' Shells Salad

1 box seashell macaroni (small shells), cooked, drained & cooled
3/4 to 1 pound shrimp
4 hard boiled eggs, chopped
1/2 cup chopped yellow onion
1/2 cup chopped celery
2/3 cup chopped black olives
1/2 cup chopped dill pickles
1 cup mayo

1 1/2 tablespoons olive oil
1 TBL Worcestershire sauce
1 tablespoon dijon mustard
1/2 cup catsup
Cajun Boil blend
Chili sauce to taste (1-2 TBL.) (Sriracha- Vietnamese import is the best)

Prepare shrimp by boiling 3 quarts water, then adding the Shrimp boil.
After a few moments add shrimp and cook till pink. Drain shrimp and allow to cool.
Peel shrimp and chop, not too finely.
In a large mixing bowl, combine the first 7 ingredients.
Using the remainder of the ingredients whisk together to make a
dressing. Mix in with other ingredients. Allow to marinate in
fridge a couple of hours for flavors to blend.



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Old 06-24-2007, 02:52 AM   #2
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Thanks for posting this. I love a good macaroni salad!

Barbara
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Old 06-24-2007, 07:22 AM   #3
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You are welcome!

Recipe works just as well with medium shells......

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