To 1 lb. of Crab or baby sized shrimp put this in a large bowl, add celery hearts cut on the slant I use the tiny thin pale celery stalks from the center of the celery add one good sized avocado cut in slices salt and pepper all. Now add evoo and your favorite vinegar mine being white balsamic. Toss and allow to sit in the refrigerator for at least 2 hrs. Serve over your choice of lettuce mine being freeze, baby arugula top with a slice of tomato. When son-in- law isn't looking I often add anchovy fillets to this as well.
kades
kades