That sounds fantastic, Kadesma! I'm copying it for future reference!
If you wanted to gild the lily, so to speak, you could add some tiny, crunchy pink Maine shrimp to that mixture!
The first time I ever had avocadoes -- many
years ago, they were halved and filled with crab salad that included the avocado meat in the salad. The salad was bound with some kind of French dressing. I can still taste that combination, and see the presentation in my mind's eye. I think I was about 16...