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Old 01-23-2019, 06:35 AM   #1
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Summer Slaw

Summer Slaw


Ingredients

1/3 cup white vinegar
1 teaspoon Dijon mustard
2 tablespoons sugar
3 tablespoons vegetable oil
1 teaspoon celery seeds
1/4 teaspoon ground black pepper
1/2 medium cabbage (chopped)
1/2 large red onion (chopped)
1 medium green bell pepper (chopped)
1/2 medium red bell pepper (chopped)
1 medium cucumber (seeds removed and chopped)
1 tomato, seeds removed (chopped)
4 green onions (chopped)

In a small saucepan, combine the vinegar, mustard, sugar, oil, celery seeds, and black pepper; stir to combine.
Place the saucepan over high heat and bring the mixture to a boil; remove from heat. Set aside to cool slightly.
Combine the chopped vegetables in a large bowl; toss with the warm dressing mixture.

Chill the salad thoroughly before serving and then toss again.

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ID:	33236


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Old 01-23-2019, 06:52 AM   #2
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Another good mayo-less slaw!
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Old 01-23-2019, 06:44 PM   #3
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This sounds good, Lucky. I love a nice crunchy slaw all year 'round.

I like the idea of heating up the dressing to melt the sugar before pouring all that loveliness on the salad. Thank you for sharing your recipe.
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Old 01-24-2019, 12:50 AM   #4
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Quote:
Originally Posted by CraigC View Post
Another good mayo-less slaw!
The only kind I will eat!

I also make a lot of slaws, and other similar salads, some in the off-season, but mostly when I'm getting a lot of the things from the garden.

I copied this for making in tomato season!
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Old 01-26-2019, 07:48 PM   #5
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Sounds nice and refreshing.
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recipe, red & green bell pepper, red & green onion..., tomato

Summer Slaw [COLOR=#000000][FONT=Times New Roman] [SIZE=4]Summer Slaw Ingredients 1/3 cup white vinegar 1 teaspoon Dijon mustard 2 tablespoons sugar 3 tablespoons vegetable oil 1 teaspoon celery seeds 1/4 teaspoon ground black pepper 1/2 medium cabbage (chopped) 1/2 large red onion (chopped) 1 medium green bell pepper (chopped) 1/2 medium red bell pepper (chopped) 1 medium cucumber (seeds removed and chopped) 1 tomato, seeds removed (chopped) 4 green onions (chopped) In a small saucepan, combine the vinegar, mustard, sugar, oil, celery seeds, and black pepper; stir to combine. Place the saucepan over high heat and bring the mixture to a boil; remove from heat. Set aside to cool slightly. Combine the chopped vegetables in a large bowl; toss with the warm dressing mixture. Chill the salad thoroughly before serving and then toss again. [ATTACH]33236[/ATTACH] [/SIZE] [/FONT][/COLOR] 3 stars 1 reviews
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