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Old 02-02-2008, 04:30 PM   #1
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Question Sweet and tangy coleslaw

Does anyone have a recipe for coleslaw that has a sweet and tangy dressing (i think it has oil and red wine vinegar) instead of mayonaise??

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Old 02-02-2008, 04:35 PM   #2
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alix has a good slaw.

umm, this is groundhog day, isn't it?


oh, alix....
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Old 02-02-2008, 04:39 PM   #3
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Quote:
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alix has a good slaw.

umm, this is groundhog day, isn't it?


oh, alix....
He didn't say anything about meat BT
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Old 02-02-2008, 04:43 PM   #4
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Quote:
Originally Posted by buckytom View Post
alix has a good slaw.

umm, this is groundhog day, isn't it?


oh, alix....
How appropriate! Couldn't have timed it better
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Old 02-02-2008, 05:29 PM   #5
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New to this site, who is alix and where do i find the recipe?
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Old 02-02-2008, 05:35 PM   #6
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beware of alix, bryan.

she's 7 feet tall, with glowing green eyes, giant fangs, and hairy claws. she's got the disposition of a wounded mountain lion, and the attitude of a rattler.

and never, EVER, make fun of canadians or she'll hunt you down and eat your spleen.





but she does have good recipes.

here's her dad's basic cole slaw recipe. http://www.discusscooking.com/forums...law-18113.html

it's a good starter for a non-mayo slaw. you can then add your own twist to it to suit your tastes. i'm thinking add some sugar and/or carrots for sweetness, and maybe red wine vinegar for tanginess.


and boy am i gonna be in trouble when she reads this...
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Old 02-02-2008, 05:52 PM   #7
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New to this site, who is alix and where do i find the recipe?
Hi bryan or kim or jade..... you don't look like Jon Voight or sell Tupperware do you

Welcome
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Old 02-02-2008, 11:20 PM   #8
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Hi all, I guess the name is confusing. I just use the name from my email and every other address. But I am Kim. Bryan is my husband, and Jade is my 100 lb. rotweiler.
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Old 02-03-2008, 07:39 PM   #9
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Hi bryankimjade, sorry to be so long in replying. Its been a bit hectic this weekend. That recipe link is indeed my favorite non mayo slaw. (My dad's creation) The key is to balance the tart of the lemon juice with the sweet of the carmelized onions and the salt that you put in. If you want to I would suggest monkeying with different tart flavours first, red wine vinegar maybe, or apple cider vinegar...something like that. Good luck. Post and let me know if you tried it and how you changed things up. Always game for a new twist on things.

Buckytom, can I see you in my office for a moment please young man???? Are you dissing Canadians again? I will have to send you to Grandma Dove's woodshed if you don't behave yourself.
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Old 02-04-2008, 09:00 AM   #10
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I didn't know that monkeys were native to Canada.
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