Tangy Cherry Coleslaw
Yield: 8 servings
Dressing:
1/4 cup granulated sugar
1/2 tsp dry mustard
1/2 tsp celery seed
dash salt
1/3 cup vegetable oil
1/4 cup lime juice
3 tbsp honey
Salad:
1 bag (16-ounce) coleslaw mixture
1 cup shredded carrots
1 cup dried tart cherries
1/2 cup chopped green onions
Procedures
1 For the dressing, combine sugar, dry mustard, celery seed and salt in a small mixing bowl; mix well.
2 Stir in vegetable oil, lime juice and honey; mix until well blended and sugar is dissolved.
3 For the salad, combine coleslaw mixture, carrots, dried cherries and green onions in a large mixing bowl.
4 Pour dressing over coleslaw mixture; mix well.
5 Refrigerate 30 minutes before serving
Yield: 8 servings
Dressing:
1/4 cup granulated sugar
1/2 tsp dry mustard
1/2 tsp celery seed
dash salt
1/3 cup vegetable oil
1/4 cup lime juice
3 tbsp honey
Salad:
1 bag (16-ounce) coleslaw mixture
1 cup shredded carrots
1 cup dried tart cherries
1/2 cup chopped green onions
Procedures
1 For the dressing, combine sugar, dry mustard, celery seed and salt in a small mixing bowl; mix well.
2 Stir in vegetable oil, lime juice and honey; mix until well blended and sugar is dissolved.
3 For the salad, combine coleslaw mixture, carrots, dried cherries and green onions in a large mixing bowl.
4 Pour dressing over coleslaw mixture; mix well.
5 Refrigerate 30 minutes before serving
