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Old 10-14-2017, 07:16 AM   #11
Assistant Cook
Join Date: Oct 2017
Location: Denver
Posts: 24
Interesting recipe. Olivier is the main salad in Russia. The common recipe has such ingredients: boiled eggs, boiled potatoes and usually it's just a sausage, they have big sausage like Bologna sausage (or, sometimes chicken breast), then mayonnaise (I haven't tasted this salad with homemade mayonnaise, they have mayonnaise from the shops). Also, I have tasted Olivier with canned peas and onion.

johnperkins899 is offline   Reply With Quote

potatoes, recipe, salad, smoked salmon

The Russian Olivier Salad THE RUSSIAN OLIVIER SALAD .. Russian Chef Viacheslav Gonchar, in Barcelona, had given me this recipe this past Friday, which was originally created in Russia, by French Belgian Chef Luicen Olivier in the 1860s. "There are uncountable versions of this festive Russian Salad, and the Olivier Salad, as there are Chefs" .. It is very similar to the Russian Salad however, the key ingredients are Smoked Salmon and Caviar and it was served in The Russian Restaurant in Moscow called THE HERMITAGE .. CHEF GONCHARīs RECIPE .. 200 grams of Smoked Salmon Caviar or Salmon Roe 2 Potatoes Boiled and Peeled and then when slightly cool, diced. 1 carrot peeled and diced 100 grams of sweet peas ( can use fresh without pods, canned or frozen) 1 Cucumber peeled and diced 3 Hard boiled eggs ( separate the white from the yolk which shall be sprinkled in the salad and also used as garnish ) 1 Carrot for ribbons for the garnish 1 green scallion or shallot peeled and minced 1) Peel are vegetables. 2) Prepare salted water in several sauce pans / and boil the potatoes, carrots, sweet peas and the eggs. 3) In a crystal bowl, place the diced vegetables, the green scallion or shallot and the diced cucumber. 4) salt and pepper to taste .. 5) Slice the smoked salmon into small ribbons and place in the bowl. 6) Place the home made mayonnaise in the bowl and combine the ingredients in a clockwise motion with a wooden spatula .. 7) Check salt and pepper .. 8) Splash a bit of white wine vinegar of cider vinegar into the bowl. THE CAVIAR OR ROE: This shall be used on top of the Salad along with sprinkled hard boiled egg yolks, and if you wish green olives with sweet red bell filling. One can also sprinkle a bit of minced fresh parsley if they so desire. THE MAYONNAISE: 300 ml. Evoo and 1 egg .. This should be prepared in a metal bowl with a large metal whisk. Whisk until the Evoo and the egg form a thick white type Mayonnaise concoction .. Have a lovely day .. 3 stars 1 reviews
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