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Old 06-10-2011, 08:25 AM   #11
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Quote:
Thanks, but I don't approve using products like these.
Just in case you are unaware, that product is nothing but.... CORN STARCH.

So if you thicken HOT things with the traditional corn starch and water slurry,
you are using the exact same thing.

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Thickening agent for salad dressing Hello, I have this Japanese ginger salad dressing where you add fresh onion (soy sauce-honey- sesame oil- oil- onion- ginger) I mix them using a blender, it has a nice texture but it separates fast and I end up with runny dressing at the bottom. What can I add to make it hold it consistency? 3 stars 1 reviews
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